Instant Pot Spaghetti Squash

1. Cut squash in half across the fattest part of the squash and remove seeds
2. Season with garlic salt and pepper
3. Place in pot with 1 – 2 cups of water
4. Seal and set pot to manual for 10 minutes
5. Quick release
6. Remove squash with pot holders and scrape out the spaghettis
7. Serve with pasta sauce and ground turkey

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s