Instant Pot Mac and Cheese

1 lb elbow macaroni
4 T butter
4 cups water
2 t ground mustard
2 t salt
1/2 t black pepper
1 cup evaporated milk (I’ve also used coconut milk)
8 oz white cheddar cheese
8 oz monterey jack cheese
1/2 cup parmesan cheese

1. Add pasta, butter, water and seasonings to pot
2. Set to manual for 4 minutes
3. Quick release when complete
4. Add milk and cheeses and stir until melted and creamy

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