Chicken Shawarma

1 lb chicken
1.5 t garlic powder
1 T all spice
1/2 t hot pepper
1 T cinnamon
2 t garlic salt
1 cup plain greek yogurt (I don’t stir this in until the last minute as I’m shredding the chicken)
Serve with rice or couscous
Top with diced onion, cucumber, tomatoes

1. Add chicken and seasonings to pot
2. Set to manual and 7 minutes
3. Quick release
4. Add yogurt and shred chicken
5. If making rice in the pot with the chicken, use 1 cup white rice, 1.5 cups water and adjust cooking time to 12 minutes

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